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Culinary & Hospitality Workforce Development 

Skills. Credentials. Careers. Economic Mobility.

Workforce Training Enrollment Notice: We aRe HER's contract-based Culinary & Hospitality Workforce Training is provided to closed cohorts through sponsoring and contracting organizations. Participants are referred and approved by the contracting organization. Direct individual public enrollment is not available for this workforce training program.

What we offer:

          Workforce Training
    Adult Culinary Education

          Culinary Education
            Entrepreneurship

            Healthy-Living Culinary Programs
                    Senior Skills Training   

              Hospitality Training
              Industry Credentials

From the Kitchen to the Workforce

Our Culinary & Hospitality Workforce Development program combines hands-on culinary instruction with practical workforce preparation. Participants build skills that can support employment, career advancement, entrepreneurship, and long-term economic mobility within the culinary and hospitality industries.

 

  • Culinary fundamentals and food preparation

  • Food safety and sanitation

  • Kitchen operations

  • Hospitality and customer service

  • Inventory and food-cost awareness

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  • Workplace professionalism

  • Resume and interview preparation

  • Leadership development

  • Financial literacy

  • Entrepreneurship

Participants Build Skills In:

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Training in Action

Our adult culinary programming has been strengthened through hands-on instruction, community partnerships, and real-world learning experiences. These programs have given participants opportunities to build practical culinary skills, grow in confidence, and celebrate meaningful milestones along their journey.

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Cooking up Connections/Grocery Connect 

Classic Title

Celebrating Program Completion Cohort 1

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Cooking up Connections Cohort 4

Certificate of Completion 

Precision in chopping, dicing, slicing, julienning

Celebrating Program Completion Cohort 3 Wilkinson Center

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Skills Development in Action

Braising or Poaching?

Our Workforce Development Model

Our workforce development model is designed to move participants beyond the classroom and toward real opportunity. Through culinary instruction, professional development, industry preparation, and career-readiness support, participants build the skills and confidence needed to pursue employment, advancement, or entrepreneurship.

                       TRAIN

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Hands-On Skills

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Culinary fundamentals, kitchen operations, food preparation, sanitation, hospitality, and practical industry skills.

                 CREDENTIAL

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Food safety education

 

Food Handler/Manager preparation, and support toward applicable industry-recognized credentials.

                         PREPARE

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Workforce Readiness

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Professional communication, workplace expectations, resumes, interviews, leadership, and career preparation.

                  ADVANCE

Employment & Economic Mobility

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Employment placement, career advancement, entrepreneurship, increased income, and long-term economic stability.

Training → Credentials → Employment or Entrepreneurship → Economic Mobility

The DEEM Framework at Work

Our  Culinary & Hospitality Workforce is rooted in our DEEM Framework—Develop, Equip, Empower, and Mentor. This approach ensures that participants receive more than technical training; they gain the skills, support, relationships, and opportunities needed to move toward long-term stability and economic mobility.

                      DEVELOP


Build confidence, leadership, professionalism, and career readiness.

                       EMPOWER


Connect participants to credentials, resources, employment pathways, and opportunities for advancement.

                         EQUIP


Provide practical culinary, hospitality, workforce, financial, and entrepreneurial skills.

                         MENTOR
Provide guidance, encouragement, relationships, and continued support as participants move from training toward employment or entrepreneurship.

Community Partnerships In Action 

Collaboration has always been an important part of how We aRe HER serves our community. Through relationships with organizations including Wilkinson Center, Total Mind & Body, and Grocery Connect, Dallas Bethlehem Center, we have created adult culinary learning experiences that bring people together, build practical skills, strengthen confidence, and open doors to new possibilities.

Wilkinson Center
Hands-on adult culinary education and skills development.

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Total Mind & Body
Community-based culinary learning and personal development experiences.

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Grocery Connect
Cooking Up Connections and adult culinary programming centered on practical skills, confidence, and community connection.

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Dallas Bethlehem Center 

HER Table brings seniors together through healthy cooking, practical food skills, wellness education, and hands-on learning that encourages healthier choices, greater independence, and meaningful community connection.

Each partnership has helped us deepen our culinary programming, strengthen community relationships, and continue creating pathways that connect learning with opportunity.

What Success Looks Like 

Success in our Culinary & Hospitality Workforce Development program is about more than completing a class. We want participants to leave with stronger skills, greater confidence, practical knowledge, and clearer pathways toward employment, entrepreneurship, healthier living, independence, and long-term stability.

                      SKILLS


Participants build practical culinary, hospitality, workplace, and life skills they can use immediately.

                CONFIDENCE


Participants strengthen communication, professionalism, leadership, and belief in their ability to move forward.

            OPPORTUNITY


Participants gain exposure to employment, credentials, entrepreneurship, community resources, and new career pathways.

                    STABILITY  


Participants are better equipped to make informed choices that support income growth, wellness, independence, and long-term economic mobility. 

Our goal is for every participant to leave our culinary programs with practical skills, meaningful connections, and something they can carry into their next opportunity.

Partner  With Us

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We aRe HER provides contract-based Culinary & Hospitality Workforce Training for closed cohorts sponsored by community organizations, workforce partners, employers, and other contracting organizations.

Participants in contracted workforce-training cohorts are identified, referred, and approved through the sponsoring or contracting organization. This workforce training program is not available for direct individual public enrollment through We aRe HER.

Organizations interested in contracting with We aRe HER to provide a workforce-training cohort are invited to contact us.

Together, we are creating pathways that connect skills, opportunity, and community to long-term success.

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